The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Conquering the slack dough slash

Truth Serum's picture
Truth Serum

Conquering the slack dough slash

This my latest attempt on a leftover dual started bread that came out so good I promise to make it again and record what I did. I was very pressed for time so it could have used a longer proofing time ! The truth always is evident in the crumbshot.


Trevor J Wilson's picture
Trevor J Wilson

I don't see anything wrong with that crumb at all. I'm looking forward to your remake.



STUinlouisa's picture

Crumb looks good any more proof might be too much.


tgrayson's picture

If you've been having problems scoring your loaves, it might be that they've been overproofed.