Yippee's blog

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

These days, I mostly bake bread using the air fryer and occasionally depend on the bread machine. I reserve the big oven solely for baking for those who hold a special place in my heart as VIPs.

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

Lately, I haven't been in the mood to update my blog, as all my energy and spare time are being consumed by gardening. Nevertheless, I wanted to create a quick post to show you something that might interest you: me using my electric sieve shaker... to sift soil. 

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).

Ingredients

85% fresh whole durum flour

15% whole durum flour from durum CLAS

22.5% water from durum CLAS

10% butter

6% olive oil

22% tomato sauce

1% coarse black pepper

2% salt

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).

This one is for fun. See my spelt noodle and soba posts for more details. 

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

This whole-spelt noodle requires a little more work than soba, but not too bad.

Ingredients

A.

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).