Yippee's blog

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

This bread is from one of Chef Michaud's books, "La Boulangerie Baking at home". 

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

A super delicious dessert bread made in about three hours with CLAS!

To learn more about concentrated lactic acid sourdough (CLAS), please see here and here. 

Same bread made with CLAS, but using a different flour. 

I'd been a loyal customer of another brand of flour for over a decade, but I felt being ditched during this time when flour is so difficult to source.  So, I "deflected".  Maybe it's about time to change, and I love the new flour!

I am so happy today because I successfully made bread, and I had not made bread for almost a year. 

Last year, I threw away all my sourdough starters as I did not need them. I know that I can make delicious bread with CLAS, and it only takes a day to make.