I'm in awe of this baker's creativity and skills—she can make amazing cakes with hardly any tools. Inspired by her makeshift cake turntable, I made one too！
Hi friends!
Last time, I shared how I bake lean bread in my beloved Walmart toaster oven. Today, I will show you how I use it to bake enriched bread. The loaves you see are sesame milk bread, made with 60% milk, 8% butter, and 8% sugar. I bake them "naked" — without the graniteware roaster — in a black tin and a light-colored tin, respectively. Each dough weighs around 500g for the 9x4x4 tin.
Here’s my process:
Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).
I believe in the rewards of helping others. When someone on the forum needed a nostalgic bread recipe, I experimented with one. While it may not be their perfect match, it's become a tasty alternative to my family's beloved cranberry walnut daily bread.
