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Dry Yeast Starter |
ElPanadero |
4 years 9 months ago |
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Sourdough "baton" |
Ilya Flyamer |
4 years 9 months ago |
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25% Whole Red Fife Sourdough |
Benito |
4 years 9 months ago |
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40% Selkirk Wheat revisited |
Danni3ll3 |
4 years 9 months ago |
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Sick (ropey) Starters? |
_amndd |
4 years 9 months ago |
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The Perfect Loaf strategy...? |
Wartface |
4 years 9 months ago |
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Challenger - first bake timing question |
Christine_P |
4 years 9 months ago |
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Pie crust that holds its shape? |
thursdaykay |
4 years 9 months ago |
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Starter and hydration |
Mark_D_Be |
4 years 9 months ago |
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Pizza Newbie with lots of questions! |
Highsinger |
4 years 9 months ago |
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In the Character of: Matera Bread |
The Roadside P… |
4 years 9 months ago |
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Observation: Durum, acid and oxidation |
mwilson |
4 years 9 months ago |
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Sourdough Bagel Attempt 1 |
ifs201 |
4 years 9 months ago |
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Leaven versus "Young Discard" |
ellens |
4 years 9 months ago |
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Orange specks on starter |
Uhoh |
4 years 9 months ago |
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Micro bakery |
Chaos |
4 years 9 months ago |
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Easy Peasy Poolish Artisan Pizza Rolls |
Elsie_iu |
4 years 9 months ago |
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Loaf pans and recipe adjustments |
LMGold |
4 years 9 months ago |
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Unbaked spots in breadloaves |
lemonaid |
4 years 9 months ago |
Blog post |
Sourdough Molasses Brown Bread |
Hotbake |
4 years 9 months ago |
Forum topic |
Pan de coco |
Felila |
4 years 9 months ago |
Forum topic |
Is it safe to preheat this glass cookware and expose it to a cold dough? |
BakingBoi |
4 years 9 months ago |
Forum topic |
New Toy - High Temp Air Probe |
ciabatta |
4 years 9 months ago |
Forum topic |
Where to buy durum berries in a small quantity |
Yippee |
4 years 9 months ago |
Forum topic |
Need Help with Oven Spring! |
ellens |
4 years 9 months ago |