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1st time - spelt and korasan flour |
metropical |
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Stiff sweet levain video |
MTloaf |
3 years 3 months ago |
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Lactociabatta |
PANEMetCIRCENSES |
3 years 3 months ago |
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What's causing these small holes in the bottom crust of my loaf? |
sourdoughtom |
3 years 3 months ago |
| Forum topic |
Sprouted seed sourdough |
Owen |
3 years 3 months ago |
| Forum topic |
Life story of a fine lady and a great baker |
DanAyo |
3 years 3 months ago |
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Tip - Butter Pan for crunchy, tasty Crust |
DanAyo |
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| Forum topic |
Super SD Sandwich Bread Formula & Method |
DanAyo |
3 years 3 months ago |
| Forum topic |
Baking Soudough on a Pizza stone |
ilovesourdough |
3 years 3 months ago |
| Forum topic |
Hi I'm new here |
off my loaf |
3 years 3 months ago |
| Forum topic |
Good morning from NYC. |
The Roadside P… |
3 years 3 months ago |
| Forum topic |
Steam in house oven |
Cuasitos |
3 years 3 months ago |
| Forum topic |
Dough strength from machine mixing/kneading |
Dave Cee |
3 years 3 months ago |
| Forum topic |
Bloom Out or Bloom In? |
HeiHei29er |
3 years 3 months ago |
| Forum topic |
Pumpernickel troubleshooting |
Hectocotylus |
3 years 3 months ago |
| Forum topic |
Supporting a bakery in the Ukraine |
mark r |
3 years 3 months ago |
| Forum topic |
Author Jeffrey Hamelman's Instructions vs. other's |
whatagig |
3 years 3 months ago |
| Forum topic |
Belle Ciabatte Acide |
PANEMetCIRCENSES |
3 years 3 months ago |
| Forum topic |
Exasperated with trying to get that "basketball"-type oven spring |
SkipII |
3 years 3 months ago |
| Forum topic |
My sourdough croissant dough is too strong! |
Aficionadough |
3 years 3 months ago |
| Blog post |
Panettone Journey |
Thejoeybird |
3 years 3 months ago |
| Forum topic |
Teresa Greenway in the news |
GaryBishop |
3 years 3 months ago |
| Forum topic |
SD Microbes are everywhere |
DanAyo |
3 years 3 months ago |
| Blog post |
YW Challah |
trailrunner |
3 years 3 months ago |
| Blog post |
Rye croutons and raisin ferment can make a bread |
Martadella |
3 years 3 months ago |
