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Naturally Soured Bread at 90F |
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Concentrated yeast water bread |
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Pepe's, Sally's and Modern Documentary |
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20220309 6-hour Instant Pot CLAS Kimchi |
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Please direct your attention to the big top center ring, for my next performance.! |
The Roadside P… |
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Reinhart Broom Bread - flat / frisbee with Breadtopia Batard Clay Baker |
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Starter left out for 5 days, still good? |
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Back at it after years, troubleshooting techniques |
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Using bread machine whole wheat in starter |
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busy boy |
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Hello from Uk |
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SD Parameters - Blog Extract [07.03.22] |
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"Drought cracks" |
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Crumb whisperer needed, please |
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Using a small egg incubator for firm starter. This is a Lievito Madre I am developing to use in Panettone. |
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Hi from the Netherlands |
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Peerless oven |
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The end of the world as we know it. |
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