Recent content

Type Title Author Comments Last updated
Blog post yecora rojo desem again headupinclouds 87 11 months ago
Blog post What’s your favorite way to score a batard loaflove 10 11 months ago
Blog post Quadruple Seeded Country Sourdough Benito 22 11 months ago
Forum topic Community Bake - The No Comfort Zone Bake alfanso 161 11 months ago
Forum topic Tip - An Excellent Tutorial for Kneading and Handling Dough DanAyo 8 11 months ago
Forum topic Initial Proliferation - Yeast vs LAB DanAyo 38 11 months ago
Forum topic Advice needed for a better crumb Wake-N-Bake 5 11 months ago
Forum topic Home scale diving arm? Gadjowheaty 10 11 months ago
Forum topic Dough doesn't get elastic / tears Rosemary 11 11 months ago
Forum topic Ciabatta Final Strech tothpianopeter 8 11 months ago
Forum topic Development in Trevor's high-hydrations. Gadjowheaty 20 11 months ago
Forum topic is it a bit flat? harum 8 11 months ago
Blog post Beginning bakers - trouble w/high hydration doughs? alfanso 23 11 months ago
Forum topic Community Bake - where's your epicenter of comfort? alfanso 36 11 months ago
Forum topic Small lidded loaf tin that is *not* non-stick AlisonKay 4 11 months ago
Forum topic Hamelman Vermont Sourdough Gadjowheaty 10 11 months ago
Forum topic Some desem questions JonJ 2 11 months ago
Forum topic Panettone Trouble joegranz 78 11 months ago
Blog post 100% Whole Wheat Sourdough Shokupan Benito 30 11 months ago
Blog post 100% Whole Wheat no VWG Sourdough Hokkaido Milk Bread 3.0 Benito 19 11 months ago
Blog post Yorkville Sourdough Baguettes with Stiff Sweet Levain Benito 27 11 months ago
Blog post Black Sesame 100% Whole Wheat Sourdough Benito 9 11 months ago
Forum topic Spiral Mixer High Hydration Dough (Double Hydro,Bassinage) Evrenbingol 21 11 months ago
Forum topic How to prevent a flying crust on a batter bread? Abe 22 11 months ago
Forum topic Biscuit shaping technique for yeasted buns Scott_R 3 11 months ago