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Any Info On Melvit Spelt Flour |
Abe |
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Carrot Walnut Bread Recipe |
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Very little oven spring with change in flour |
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Newbie confusion |
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Hello from Spain |
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RYE starter help needed |
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My new Zoji |
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Technical issue with breadmaker |
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Good Morning |
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| Blog post |
65th bake. 11/01/2021. 93.7% WW. |
idaveindy |
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How Can I Tell if Flour is Bleached or Unbleached? |
teejaye85 |
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64th bake. 10/18/2021. 87.5% WW. 80% Hyd. |
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Bestbuy $219.99 KitchenAid - Pro 5™ Plus 5 Quart Bowl-Lift Stand Mixer |
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What to cover with for rise / fermentation |
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HELP! Struggling with keeping bagels cold |
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Nerd humor: TSP vs TBSP. |
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Honey Blonde Sourdough and How Scoring Affects Loaf Shape |
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