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Forum topic Why does SD Bread get more sour with time? DanAyo 21 4 years 2 months ago
Forum topic Starting a starter with vinegar? RainingTacco 4 4 years 2 months ago
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Forum topic searching for older post? Gadjowheaty 5 4 years 2 months ago
Forum topic Hoagie rolls won't rise TheBrickLayer 21 4 years 2 months ago
Forum topic After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? rb 34 4 years 2 months ago
Forum topic information yozzause 4 4 years 2 months ago
Forum topic How to divide dough from a large mix to add mix-ins etsentas 6 4 years 2 months ago
Forum topic Fat And Cornbread charbono 4 4 years 2 months ago
Forum topic Expert advice needed please! Over or underfermented? Ang 7 4 years 2 months ago
Forum topic Trevor 80% peasant loaf - slack throughout Gadjowheaty 15 4 years 2 months ago
Forum topic Super Sourdough James Morton book - The Work Cycle juanis 3 4 years 2 months ago
Forum topic Scoring Points albacore 17 4 years 2 months ago
Forum topic Underfermented or just right? Olga 3 4 years 2 months ago
Forum topic Sandwiches fall apart in my hands grampa777 5 4 years 2 months ago
Blog post 44th bake. 04/26/2021. 100% stone ground WW durum. idaveindy 5 4 years 2 months ago
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Forum topic Italian rosetta bread recipe ballmatic 0 4 years 2 months ago
Forum topic Bakers. Lend me your ears... benjamin163 43 4 years 2 months ago
Forum topic Regular baking pans for oven spring? vagabon1031 6 4 years 2 months ago
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Forum topic science of sourdough feeding christopher 5 4 years 2 months ago
Blog post Maurizio's Seeded Rye (My Bake) WatertownNewbie 10 4 years 2 months ago
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