The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sour dough question

July 31, 2021 - 5:17pm
johnsandahl41's picture
johnsandahl41

Sour dough question

My first sour dough loaf was burned on the outside and undercooked inside. Any suggestions?

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Ilya Flyamer's picture
Ilya Flyamer
August 1, 2021 - 12:32am

Lower temperature, longer bake.

How did you bake it?