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Bakers. Lend me your ears... |
benjamin163 |
4 years 1 month ago |
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Regular baking pans for oven spring? |
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Batard Shaping —> Worth a Watch! |
DanAyo |
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science of sourdough feeding |
christopher |
4 years 1 month ago |
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Maurizio's Seeded Rye (My Bake) |
WatertownNewbie |
4 years 1 month ago |
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Monday bakes |
Kistida |
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Dough extensibility and prefermented flour |
RainingTacco |
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Rye bread help!!! |
Stephen |
4 years 1 month ago |
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Forum help |
Windmiller |
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ifs201 |
4 years 1 month ago |
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Ilya Flyamer |
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Delete |
Ang |
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npautler |
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alfanso |
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headupinclouds |
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Retarding? |
Stephen |
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synkronize |
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Adjusting hydration for machine mixing (esp Ankarsrum) |
Flash Jack |
4 years 1 month ago |
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Why is the bottom edge flat angled instead of round? |
Ansel |
4 years 1 month ago |
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Swirly bakes this weekend |
Kistida |
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Black Chia Seed and Sweet Potato Swirl Milk Bread |
HeiHei29er |
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Matcha Anko Swirl Sourdough Milk Bread |
Benito |
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Calvel malt extract and ascorbic - with malted American flours? |
Gadjowheaty |
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Beginner's Luck? |
HeiHei29er |
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