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Reinhart's coming book: Pizza Quest. |
idaveindy |
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Sourdough Cream Cheese Kani Rolls |
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76th bake. 12/29/2021. WW, whole rye. |
idaveindy |
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Muffuletta Sandwich |
The Roadside P… |
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New Starter Question |
Brandontf8o8 |
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Sourdough starter is bubbling but not rising !!!!! |
margoooo |
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Cherry and Pecan Bread |
JonJ |
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Party time again. |
Dave Cee |
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A Pasta Break |
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Searching for a recipe... |
onipar |
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Toasted Buckwheat Porridge Sourdough Bread |
Abe |
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Sourdough |
Madrid18 |
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Long autolyse turning flour brown/dark |
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Gas Oven, steam, batard? |
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Tight crumb...Is it overproofed? |
SunnyGail |
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Panatonni |
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Mafalda typical sicilian bread |
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100% Whole Spelt Sourdough Hokkaido Milk Bread |
Benito |
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Dietmar Makes Panettone |
albacore |
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Can never pass windowpane test |
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Hamelman - Deli Rye |
mark r |
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Rofco proofer |
1realfoodie |
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Bundt cake/pan and Kouglof questions |
Yippee |
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Blog post |
Dialing it in.....finally! |
rgreenberg2000 |
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Forum topic |
steam for enriched dough |
jo_en |
3 years 4 months ago |