sourdough toast - toughness - browned edges
Why is my bread so tough when I toast it. It is hard to cut. Also, the edges brown and toast but the middle does not. I set it to the darkest "toast" I am using Peter Reinhart's recipe for "San Francisco Sourdough" bread from "artisan breads every day."
Also the recipe for soft sandwich bread and rolls from the same book are the best I have ever made, tasted and enjoyed.