The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryGosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD wally1913 years 11 months ago
Forum topicmixing finesse bobm1213 years 11 months ago
Forum topicSuggestions for Recipe Book Holders SylviaH513 years 11 months ago
Blog entryModerating Heat in a Woodfired Oven sortachef713 years 11 months ago
Blog entrytastier, but still lazy, bread Jw113 years 11 months ago
Blog entryFrom our far flung correspondents… proth51213 years 11 months ago
Forum topicNewbie Questions jcorlando513 years 11 months ago
Blog entryRomano-Celery-Flax SD-Crumb and formula Added ehanner913 years 11 months ago
Forum topicAre there any full length videos available? ramat123713 years 11 months ago
Blog entryOKI Starter/Flour matters - Added some pictures proth5413 years 11 months ago
Forum topicHi! Shannon Cooks313 years 11 months ago
Forum topicRoman Holiday or of Lievito ezarecor713 years 11 months ago
Forum topicfirm starter HELP!! jcamador513 years 11 months ago
Forum topicHow much Mixer?? alabubba1413 years 11 months ago
Forum topicMisto Gourmet Olive Oil Sprayer for Bread Baking Shannon Cooks1413 years 11 months ago
Forum topicGlutinous rice flour Floydm513 years 11 months ago
Forum topicWhen gifting bread, which loaf shape do you usually choose? neoncoyote1013 years 11 months ago
Blog entryMy Too-Sour Sourdough StephaniePB013 years 11 months ago
Blog entryArtisan Baking? foolishpoolish1513 years 11 months ago
Blog entryItalian Street Food, Zeppole first made in Naples turosdolci213 years 11 months ago
Blog entryHorst Bandel's Pumpernickel from "Bread" Sedlmaierin1313 years 11 months ago
Blog entryBagels - or thank you Jeffrey Hamelman varda413 years 11 months ago
Forum topicArtisan Bread in 5 Minutes a Day... help. teejtc713 years 11 months ago
Blog entryBaking myself through life :-) wdlolies1213 years 11 months ago
Blog entrySpelt & Quinoa bread Bushturkey313 years 11 months ago

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