Pain de mie - Problems when oiling
I've started using Pain de mie pans to bakes different recipes mostly Hamelman's whole wheat bread.
The problem is that I've read it is a must to oil the pan (lightly) but the oil gives a serious aftertaste to the loaf.
What do I do wrong?
There is some oil stick to the pan. Is there a way to remove it or the pan is lost?
Thanks a lot,