The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicGreetings from NE TN tn gabe012 years 7 months ago
Forum topicwhole wheat levain scent sam812 years 7 months ago
Blog entryA Midweek Challah Chausiubao912 years 7 months ago
Forum topic***duplicate post joeg214012 years 7 months ago
Forum topicFeeding a stiff starter ... cajun_1412 years 7 months ago
Forum topicdoubling recipes norco1112 years 7 months ago
Blog entryHand Made Bagels-Really-Recipe update ehanner4012 years 7 months ago
Forum topicFocaccia technique question Josh.S212 years 7 months ago
Blog entryStarting SFO Sourdough Starter Loavesoffun112 years 7 months ago
Forum topicHi from Cambs, UK xx212 years 7 months ago
Blog entryMy first loaves. Day 1 Loavesoffun012 years 7 months ago
Forum topicHandbook of Dough Fermentations sam112 years 7 months ago
Forum topicSourdough flour Lucifer212 years 7 months ago
Forum topicLoaf is too soft ActiveSparkles1112 years 7 months ago
Forum topicServing up Wood ehanner1612 years 7 months ago
Forum topicBaguette crumb versus Boule crumb? neoncoyote512 years 7 months ago
Forum topicAnyone have Chilkoot Pass Sourdough Starter? PAHunter62312 years 7 months ago
Blog entrySesame Semolina Braid varda1912 years 7 months ago
Forum topicWhat is the problem with my bread? kamp712 years 7 months ago
Forum topicHigher Hydration = Blander Flavor? JimmyChoCho212 years 7 months ago
Forum topicIf you could only buy one Bread book, What would you buy for (discounted) $30 or less ?? dolcebaker1712 years 7 months ago
Blog entryYeast-less diaries: The sequel hansjoakim912 years 7 months ago
Forum topicAnyone have a vinegar mother to share? Elagins312 years 7 months ago
Forum topicKneading Conference West Barbara Krauss312 years 7 months ago
Forum topicRose Levy Beranbaum's "Vanilla Bible" breadsong212 years 7 months ago

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