The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAsh content in white whiole wheat? scottsourdough212 years 7 months ago
Forum topicLOVING longer, slower fermentation foodslut212 years 7 months ago
Forum topicReal Basic Question CSBaker112 years 7 months ago
Blog entryBread, Bucket Lists and starter maintenance davidg618612 years 7 months ago
Forum topicLondon trip njbetsy612 years 7 months ago
Forum topicBob's Red Mill Cereal gaaarp1912 years 7 months ago
Forum topictransfering the dough gizzy612 years 7 months ago
Forum topiccake pan conversions BLHNYC112 years 7 months ago
Forum topicMonkey Bread Whine ;-) HeidiH412 years 7 months ago
Forum topichow to hold then finish as though fresh baked Chuck312 years 7 months ago
Blog entryA fine little film, and you don't really need to be able to speak French JeremyCherfas1012 years 7 months ago
Forum topicPandoro (a lievito naturale) foolishpoolish312 years 7 months ago
Forum topicwhy does my SD starter look like a poolish? nycbaker111512 years 7 months ago
Blog entryApple Galette Schrödinger's O...912 years 7 months ago
Blog entryStout Baguettes Salilah212 years 7 months ago
Blog entryPull-apart Garlic Challah - 2 different shapes Winnish412 years 7 months ago
Forum topicNow Available: The Fresh Loaf Pocket Book of Bread Baking Floydm6312 years 7 months ago
Forum topicExperience with Esmach SP-5 micro mixer Maryann279812 years 7 months ago
Forum topicOven Recommendation hydestone512 years 7 months ago
Forum topicBread Bible and Enchanted Broccoli Forest ERRORS CountryBoy2612 years 7 months ago
Forum topicHelp for communion bread thewoodenspoon412 years 7 months ago
Forum topicSwiss dark flour and half-white flour asfolks612 years 7 months ago
Forum topicFlorida Cottage Food Law Changes davidg618112 years 7 months ago
Blog entryHoliday Bakes Juergen Krauss1512 years 7 months ago
Forum topicToday's sour sourdough sam312 years 7 months ago

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