Courgette sandwich loaf
My recent effort in defiance of the 'vegetables belong with your main course only' claim: courgette (or zucchini to many) loaf - here's the link to the detailed recipe. Sliced and cooked courgettes plus some mashed potatoes - the bread has great texture, slices well so a good sandwich loaf, and it toasts like a dream.
It is a very simple sandwich loaf, the dough proves overnight, so fairly flavoursome. It actually is a twist on one of Dan Lepard's recipes for a deli bread (here's a link to the recipe) which has cooked onions in the mix. It's excellent but quite strong on onions, so I thought I'd temper the flavour with bland courgettes. very much successful - only I underestimated the liveliness of the dough and it went to town during the final prove - hence the muffin top.