Correct use of Soy Lecithin?
Hi Everyone. Can someone tell me how to use granular soy lecithin in an existing recipe? I have the granular soy lecithin from King Arthur Flour and on the front it says "Use 1-2 Tablespoons per 3 cups of flour", however, on the back it says, "Substitute 1-2 tablespoons per 3 cups of flour for an equal amount of fat in your recipe." Does anyone know which is it? Is it in addition or replace?