Replicate bread commercially
Hi all, I have a bread that i bake in a Le Creuset dutch oven(a sourdough). I want to be able to make this same bread, with that great crust that i make in the home oven, in a commercial(restaurant) envirnoment. Here's my problem.
I'm making boules, but this shape is not conducive to sandwhichs...I'm afraid if i use it for sandwhich in the restaurant, some customers will get short changed on size of the bread slices and there will be a lot of wastage. So, I need to make it uniform, sandwhich style....but how do i do that without the covered dutch oven?
I was thinking the pullman pans, but, they do not leave enough space for the top of the bread to get crusty. Will cast iron loaf pans do the trick? But how do I cover them. The oven I will be using is simply a gas range....nothing fancy...
Any advice would be greatly appreciated.