Rob's No Knead Ciabatta
This is a pic of my Ciabatta. This is from the no knead method, formed and final rise on a sheet pan. Although the crumb is not as open as some I've seen on here, I am satisfied with it. With this wet dough, I have to learn not to mess with it so I get a larger crumb, and maybe it could be more wet, but then it's so hard to handle.