refrigerating the final dough
Back in the early spring when I was making sourdough bread I would mix the final dough and let it rise over night. Because of the weather it was ready 6 hours later or so to be shaped. Now the weather is hot and humid and the dough rises to fast for my liking. I am wondering if I can mix the final dough then put it in a refrigerator to rise overnight.
Thanks for your help