Home » Forums » General Discussion and Recipe Exchange » Artisan Baking
Submitted by Cintounas on July 13, 2011 - 10:53am

crust pulls apart from crumb

Can someone tell me why my crust pulled apart from the crumb?  I made a baguette and cannot figure out why this happened.  The taste and texture were great I only had this 1 problem.  Thanks.

‹ Where to find Rye Chops? Ciabatta ... need some advice. ›
Filed under:
Submitted by sitkabaker on July 13, 2011 - 5:10pm.

Crust coming away from crumb

That usually means that it was over proofed. Try proofing it less time...

Submitted by Cintounas on July 14, 2011 - 7:34am.

I think that might have been

I think that might have been the problem. Thanks!

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.