The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Working on Gérard Rubaud Miche

Przytulanka's picture
Przytulanka

Working on Gérard Rubaud Miche

 I'm sure that many of TFL members remember the recipe -http://www.thefreshloaf.com/node/15778/g%C3%A9rard-rubaud-miche submitted by Shiao-Ping. 


On November I was experimenting with the recipe-changing flours, adjusting time of proofing and fermentation.


Whole Grain Miche




 Recipe: http://bochenkowo.blogspot.com/2010/11/whole-grain-miche-wiejski-razowy.html


Second-Pine Nut Rye Bread with  pâte fermentée




Recipe: http://bochenkowo.blogspot.com/2010/11/pine-nuts-rye-bread-with-pate-fermentee.html


Third Miche with Chestnuts



 



Recipe :http://bochenkowo.blogspot.com/2010/11/miche-with-chestnutschleb-z-kasztanami.html