narrow boat baking
Has anyone here heard of or used a cooking device called a Remoska? They are supposed to be miserly with electricity and operate like a small oven - I wondered if I could do bread in one like the NYT method, but self contained?
The reason I want to know is, I shall be spending about 3 months a year on a narrow boat. If you haven't seen a narrow boat, click this link
There is electricity, but the cooker runs on calor gas and I don't want to use the oven more than I need to - but I can't do without my sourdough bread! So any advice on energy efficient baking will be much appreciated!