ISO Easy and Great Recipe for Hamburger Buns
It being a holiday weekend, and hoping for decent weather (even in San Francisco), I'm considering barbecuing lamburgers. And, of course, I want to make my own buns. I'm a novice (only baked twice so far), so I want a recipe that's pretty easy. I like a bun with some substance, not so heavy-crusted as a sourdough roll, but maybe the texture of a Kaiser Roll.
I found ejm's recipe (http://www.thefreshloaf.com/node/8384/hamburger-buns-topped-sesame-seeds) and it looks yummy and seems like I could handle it. Same with Paddyscake's recounting of the BBA recipe here (http://www.thefreshloaf.com/node/3661/hamburger-buns) and Cake Diva's here (http://www.thefreshloaf.com/node/13111/hamburger-buns-saveur).
I wonder if Brother David's Greek Bread recipe would make good buns. Seems right to have lamburgers on Greek buns.