The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

20 percent bran wheat flour?

Larry Clark's picture
Larry Clark

20 percent bran wheat flour?

Dan leader's San Francisco Sourdough calls for this flour. What is it and where can I get it.  I didn't see it at KA as a search of TFL archives suggested.

 

Larry

PaddyL's picture
PaddyL

....in one of her books, the Bread Bible I think, this flour is no longer available.  She suggests sifting whole wheat flour to get some of the bran out.