The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

spring baking in England!

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Zeb

spring baking in England!

I hope this is ok to do this as I can't find the posts I wanted to add these too as I am new here.  Yesterday I made these breads, a yeasted dough cottage loaf, following Elizabeth David's method (first time I have ever baked a loaf from a cold start!)  and the pain de sielge d'auvergne, I think its lineage goes as follows, Daniel Leader, LeadDog and Mick of Bethesdabakers, thank you all for this recipe -  and my usual Pain de Campagne.  


Anyway I wanted to share the photos with you. The rye burst at the side because I wasn't sure whether or not to slash the top, obviously I should have done.


Sun shining here in Bristol!  all the best Zeb (on the internet nobody knows you're a dog!)