The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I've been saving this one.

  • Pin It
SylviaH's picture
SylviaH

I've been saving this one.

Freezing bread can be a very good thing!  We loved the P Reinhart's Panettone so much at Christmas, I made another batch for New Years. Knowing we would enjoy this bread anytime, I carefully wrapped one up in foil and plastic wrap.  What a treat. We had it this morning with Mascarpone cheese.  Some breads really are so good it's understandable why they are kept for that special time.  Though still delicious. It was a tad dryer and is best enjoyed freshly baked while still very moist and tender.   


 



 


Sylvia

Comments

jleung's picture
jleung

Wish I had a panettone sitting in my freezer too :)


Jackie

suzzee100's picture
suzzee100

Yum, that looks good! We had walnut/cinnamon/raisin from BBA this morning. Very yum.

Eli's picture
Eli

Really, really good! Nice work Sylvia!

ques2008's picture
ques2008

that pannetonne sure was a winner!  you could sell some...

Marni's picture
Marni

It looks great!


Marni

SylviaH's picture
SylviaH

Sylvia