An Old Time Freshloafers Favorite!
Happy Holiday Wishes to All!
It's been a long time since I've posted anything.
I came back today searching for this yeasted bread to bake for a family Christmas breakfast bread.
It's been so long! I could not remember the name or where to find the recipe. After searching I found it. 'Peter Reinhart's, The Bread Baker's Apprentice cinnamon raisin walnut bread'.
My favorite is to use white raisins and pecans.
This bread is loved and has been baked by so many of our long time Freshloafers!
If you want a commercial yeasted, fairly easy and super tasting bread to bake. Try this one.