Banneton stacking and proofing question
I'm planning on baking about 60 loaves the day before Christmas. Since I do this pretty much by myself, I'm planning on mixing and shaping the dough on the Wednesday before Christmas, baking on Thursday. I lined up bannetons and was planning on letting them rise overnight in my enclosed proofing box. Unfortunately, the bannetons ended up being bigger than expected, and they won't all fit in the box (I was planning on 5 per layer and only two fit). My next thought is to lay them out on a table, but I'm concerned about them drying out too much as I don't have anything to cover them with. Should I wrap them in garbage bags or any other thoughts? Should I just let them sit out and not worry about it? I expect they'll be proofing about 12 hours until I can get the WFO up to temperature.