Has anyone tried making pretzel crisps?
Has anyone ever made anything like the Pretzel-thins at Trader Joes or the old snack, Mr. Phipp's Pretzel chips? I love dipping them in salsa, but I feel like I should be able to make it at home.
I've tried making them by using a preztel recipe and rolling out the dough, but they still puffed up enough that they weren't crunchy. I've also tried a lavash cracker (a la Reinhart) and then put it in a baking soda solution prior to baking, but the results were less than satisfactory.
I'm planning on doing a bit more of a rigorous experiment to make these, but I thought I would ask the collective wisdom of TFL before I got too far along. I'm thinking that my next attempt will use baking soda rather than yeast. Thanks all!