The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

090510 Baguettes One More Time

Yippee's picture
Yippee

090510 Baguettes One More Time

This slack dough was more difficult for me to shape  and the baguettes were deflated when I tried to transferred them from the baguette pan to the stone.  Need to figure out a better way to do this.


http://www.flickr.com/photos/33569048@N05/sets/72157617904188161/

Comments

Yippee's picture
Yippee

Thanks to SteveB, I've got the answer:


http://www.superpeel.com/