The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

090510 Baguettes One More Time

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Yippee's picture
Yippee

090510 Baguettes One More Time

This slack dough was more difficult for me to shape  and the baguettes were deflated when I tried to transferred them from the baguette pan to the stone.  Need to figure out a better way to do this.


http://www.flickr.com/photos/33569048@N05/sets/72157617904188161/

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Yippee's picture
Yippee

Thanks to SteveB, I've got the answer:


http://www.superpeel.com/