The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

bread scoring score richard bertinet pains gourmands 2006 larousse olive bread

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How do I score a bâtard to achieve this effect?

April 13, 2012 - 1:21pm -- Anonymous (not verified)

How do I score a bâtard to achieve this effect?

At first, it looks like a simple slash down the center, but is it? Or is there more to it?

Photo Credit. Bertinet, Richard. "Pâte au seigle (Pâte d'olives)." Pains gourmands: 50 recettes simples et créatives. Paris: Larousse, 2006. 123. Print.

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