The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Banana Bread Variation

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dabrownman's picture
dabrownman

I take my standard Banana Nut Bread recipe and add, bourbon soaked dried fruits (cranberry, sultana,raisin, apricot) and chocolate chips.  The cupcake is topped with cream cheese icing, shaved chocolate and a half a strawberry in the shape of a heart.

Very romantic, sweet and delicious for the ones you love.

 

 

 

eva_stockholm's picture
eva_stockholm

Hi,


I just wanted to share a successful (provided you are VERY fond of bananas) experiment: the "bananas only" bread.


This is not a proper recipe, but more of a method.


Take any wholewheat or dinkel rolls recipe (if you are using a sourdough process, follow standard procedures until you reach the "baking day" or "final dough" stage). Then substitute ALL liquid in the recipe with equal volume of mashed, ripe bananas. Omit any sweeteners or fats included in the recipe - the bananas are moist and sweet enough - but do include salt.


Bake according to recipe.


For variation, try one or several of the following additions:


ground cinnamon, ground cardamom, nuts, seeds, raisins, apricots


Some suggestions for toppings when enjoying these rolls are:


simply good quality butter


peanut butter


Turkish youghurt


cream cheese


blue cheese


Enjoy!


 

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