General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2653	15733	By Rock 13 hours 26 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1196	11208	By SusanMcKennaGrant 2 days 15 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 1 week 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Crunchy french baguette crust By cevicheman@gmail.com 2 years 9 months ago	6	By The Roadside P… 2 years 9 months ago
Normal topic Panettone breaking apart By ShadyRoomBot 2 years 9 months ago	5	By SueVT 2 years 9 months ago
Hot topic Aging Oxidizing Freshly Ground Whole Wheat Flour By rondayvous 3 years ago	79	By Peternumnums 2 years 9 months ago
Normal topic Reducing oxidization in fresh milled flour By Daniel 2 years 9 months ago	6	By yozzause 2 years 9 months ago
Normal topic Autolyse uh-oh - help! By bread1965 2 years 9 months ago	7	By bread1965 2 years 9 months ago
Normal topic Can I adjust a recipe to use a bread machine and share the recipe? By iluv2bake 2 years 9 months ago	1	By GaryBishop 2 years 9 months ago
Hot topic How to mill corn flour at home By Yippee 3 years 10 months ago	32	By rondayvous 2 years 9 months ago
Normal topic Costco KitchenAid Pro 600 $299.99 By Yippee 2 years 10 months ago	0	n/a
Normal topic What Mill Should I Buy? By bkdoughboy 2 years 10 months ago	7	By DanAyo 2 years 10 months ago
Normal topic Petra 5037 flour By onandon1234 2 years 10 months ago	2	By onandon1234 2 years 10 months ago
Normal topic Koji anyone? By rondayvous 2 years 10 months ago	11	By rondayvous 2 years 10 months ago
Hot topic Toaster for homemade bread in UK By pete16 2 years 11 months ago	30	By therearenoteno… 2 years 10 months ago
Normal topic Calculating DDT considering mass. By Evrenbingol 5 years 7 months ago	14	By Doc.Dough 2 years 10 months ago
Normal topic COLD OVEN START By Traveler 3 years 9 months ago	8	By rondayvous 2 years 10 months ago
Normal topic Why does my Bosch Universal keep producing this?? By BreadBiff 2 years 11 months ago	8	By BreadBiff 2 years 10 months ago
Normal topic 100% Rye Bread and Storing By Anonymous 11 years 10 months ago	4	By nico_d 2 years 10 months ago
Normal topic Boiling then Freezing Bagels By Mother.of.Utred 2 years 11 months ago	1	By rondayvous 2 years 11 months ago
Normal topic Shrinking Panned Bread By DanAyo 2 years 11 months ago	2	By Benito 2 years 11 months ago
Hot topic Convection is Ruining My Sourdough! By BreadRover 7 years 4 months ago	22	By semolina_man 2 years 11 months ago
Hot topic Spraying water on baked loaves By Breadhouse 15 years 2 months ago	20	By Peternumnums 2 years 11 months ago
Normal topic Another 1/2/3 loaf By GlennM 2 years 11 months ago	0	n/a
Normal topic GUITTARD BULK CHOCOLATE CO-OP OPPORTUNITY By MontBaybaker 3 years ago	0	n/a
Normal topic smoked rye flour By squattercity 3 years ago	13	By squattercity 3 years ago
Normal topic 50% Whole Wheat 50% AP SD loaf baked in a safe alternative to Dutch oven By sourman 3 years ago	8	By sourman 3 years ago
Normal topic Onion water / Rye By GlennM 3 years ago	5	By GlennM 3 years ago