The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2574	15312	By DavidLoafTweaker 1 day 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10035	By abakanking 20 hours 16 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1054	7618	By Mini Oven 5 days 18 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 1 week 3 days ago

	Topic	Replies	Last reply
Hot topic	a correction By leemid 15 years 7 months ago	21	By Paddyscake 15 years 7 months ago
Normal topic	A couple of selected books..... By RFMonaco 13 years 9 months ago	5	By LindyD 13 years 9 months ago
Normal topic	A course on Artisanal Bread Making By Farahkamal23@gm... 8 years 2 months ago	4	By Farahkamal23@gm... 8 years 2 months ago
Normal topic	A croissant that shatters! By dance 5 years 6 months ago	2	By gary.turner 5 years 6 months ago
Normal topic	A Curiosity By newchapter 2 years 6 months ago	4	By newchapter 2 years 6 months ago
Normal topic	a day in the life By yozzause 9 years 9 months ago	2	By carefreebaker 9 years 9 months ago
Hot topic	A Day in the Life of Bread in History By Janknitz 13 years 7 months ago	25	By subfuscpersona 13 years 7 months ago
Normal topic	A degree of success!!! By David Coxell 7 years 8 months ago	5	By David Coxell 7 years 8 months ago
Normal topic	A few questions about brotforms. By pianodude4 8 years 6 months ago	4	By Mini Oven 8 years 6 months ago
Normal topic	a few questions on (what else?) dough By alfanso 8 years 8 months ago	3	By mariana 8 years 8 months ago
Hot topic	A friend ask me to please fix him a loaf of Jewish Rye. I need more info??? By audra36274 14 years 11 months ago	16	By mcs 14 years 11 months ago
Normal topic	A fun website By staff of life 15 years 2 months ago	1	By Oldcampcook 15 years 2 months ago
Normal topic	A good tip/resource I ran across today. By JerrytheK 2 years 8 months ago	1	By newchapter 2 years 8 months ago
Normal topic	A Guide to the Breads of India By _vk 5 years 12 months ago	2	By _vk 5 years 12 months ago
Normal topic	A Guide...India - sorry for unintentional double post By _vk 5 years 12 months ago	0	n/a
Normal topic	A helpful tip that originates from recent experience By JMonkey 15 years 6 months ago	6	By BROTKUNST 15 years 6 months ago
Normal topic	A huge "Thank You" to Hans By Anonymous baker (not verified) 5 years 3 months ago	6	By Lechem (not verified) 5 years 3 months ago
Normal topic	A job... or ideas... By tmarz 10 years 6 months ago	1	By thomaschacon (not verified) 10 years 6 months ago
Normal topic	a kneading and folding video By mcs 14 years 10 months ago	11	By mcs 14 years 8 months ago
Normal topic	A Link To An Interesting Read By old baker 2 years 6 months ago	0	n/a
Normal topic	a little bread history By freerk 10 years 7 months ago	14	By mcs 10 years 7 months ago
Normal topic	A matter of skill and patience By chuppy 15 years 8 months ago	3	By Jerry 15 years 8 months ago
Hot topic	A Message of Thanks By DonD 13 years 2 weeks ago	16	By hanseata 12 years 3 weeks ago
Normal topic	A more tangy Tartine style loaf? By johnstoeckel 8 years 9 months ago	6	By David Esq. 8 years 9 months ago
Normal topic	A most unusual levain ingredient By dsadowsk 9 years 1 week ago	1	By dsadowsk 9 years 1 week ago

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