General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2649	15703	By CalBeachBaker 5 days 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 20 hours 29 minutes ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 4 hours 59 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	352	1986	By PJT 1 hour 10 minutes ago

Topic	Replies Sort descending	Last reply
Hot topic It's up and running! By mcs 16 years 11 months ago	38	By Dragonbones 15 years 11 months ago
Hot topic Sam's club flour By beeman1 16 years 5 months ago	38	By wmtimm627 14 years 8 months ago
Hot topic How to make chewy 100% whole wheat bread By Yippee 9 years 3 months ago	38	By Yippee 7 years 5 months ago
Hot topic How Many of You With Sourdough Starters Use By bluezebra 17 years 10 months ago	40	By tempe 14 years 5 months ago
Hot topic What did you grow up eating? By mse1152 17 years 9 months ago	40	By The Roadside P… 15 years 6 months ago
Hot topic About diastatic malt... By katyajini 9 years 4 months ago	41	By katyajini 9 years 4 months ago
Hot topic Ciabatta challenge - BBA recipe By zolablue 18 years 4 months ago	42	By CoveredInFlour 14 years 4 months ago
Hot topic Russian Black Bread By probably34 14 years 9 months ago	42	By leostrog 13 years 8 months ago
Hot topic No Knead technique By Jim Burgin 6 years 8 months ago	43	By Jim Burgin 6 years 8 months ago
Hot topic Have Failed Twice with Thom Leonard Country French Recipe By Trishinomaha 18 years 4 months ago	43	By bwraith 18 years 1 month ago
Hot topic shaping dough video By mcs 17 years 4 months ago	43	By mcs 15 years 4 months ago
Hot topic Tartine Country Loaf AGAIN, and again By Song Of The Baker 12 years 2 months ago	44	By gary.turner 12 years 1 month ago
Hot topic Using parchment paper for pizza By caryn 10 years 5 months ago	44	By Toby 2 years 11 months ago
Hot topic Open Crumb Mastery By Trevor J Wilson 7 years 7 months ago	45	By rondayvous 2 years 9 months ago
Hot topic Baking in England By Brimstone 6 years 11 months ago	46	By Brimstone 6 years 11 months ago
Hot topic Experiment to learn under and overproofed dough By DanAyo 6 years 9 months ago	46	By DanAyo 5 years 2 months ago
Hot topic Sourdough starter By chuppy 18 years 3 months ago	46	By Mini Oven 18 years 2 months ago
Hot topic Who's up for a Solstice Challenge? By nmygarden 7 years 1 month ago	48	By leslieruf 7 years ago
Hot topic Chicken Fat in Baking By Anonymous 13 years 2 months ago	48	By R.... 8 years 9 months ago
Hot topic A very sad announcement By Elagins 13 years 1 month ago	48	By Elagins 11 years 5 months ago
Hot topic Once Proven Bread By Bakery Bill 8 years 9 months ago	50	By Mini Oven 7 years 5 months ago
Hot topic Something odd going on By LeonK 5 years ago	50	By LeonK 5 years ago
Hot topic Japanese white sandwich loaf with raisin yeast water By teketeke 14 years 3 months ago	50	By dabrownman 7 years 2 months ago
Hot topic Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 12 years 5 months ago	50	By Song Of The Baker 12 years 5 months ago
Hot topic Maurizio's 30% Spelt By SunnyGail 3 years 4 months ago	51	By SunnyGail 3 years 3 months ago