General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Cafeneobakery 14 hours 12 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 2 days ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 3 days 7 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 6 days 5 hours ago

Topic Sort descending	Replies	Last reply
Hot topic wondering about sourdough results By browndog 18 years 2 months ago	33	By bwraith 18 years 2 months ago
Normal topic wondering....(a search of the forum didn't pop up any answers)... By DebbieR 6 years ago	2	By DebbieR 6 years ago
Normal topic Wood burning stove making and old style corn bread By Aljorma 12 years 6 months ago	2	By Barbara Krauss 12 years 6 months ago
Normal topic wood fire oven By Georgerudd92 7 years 7 months ago	3	By MichaelLily 7 years 7 months ago
Normal topic Wooden bun pans By dan.r.crothers… 11 years ago	1	By emkay 11 years ago
Normal topic Working abroad By Seananigans 10 years 1 month ago	0	n/a
Normal topic working in a bakery By localfruitandveg 17 years 6 months ago	10	By lauracancherini 8 years 5 months ago
Normal topic Working in bread company they gave me fermented , how do i use? By TheUninvited 5 years 6 months ago	4	By TheUninvited 5 years 6 months ago
Normal topic Working on my first starter...........need some serious help. By Anonymous 16 years 8 months ago	5	By SourdoLady 16 years 8 months ago
Normal topic Working with Commercial Convection Oven for the First Time and Other Tips By Evencrumb 7 years 4 months ago	1	By gingerbeard1981 7 years 1 month ago
Normal topic Workout for your bread By PDLarry 12 years 2 months ago	1	By Mebake 12 years 2 months ago
Normal topic World in Crisis By ehanner 17 years 1 month ago	13	By Floydm 17 years 1 month ago
Normal topic World's oldest bread By GaryBishop 1 year 4 months ago	6	By Ducklord 1 year 4 months ago
Normal topic Would diastatic malt work with Stollen? By Cellarvie 7 years 7 months ago	5	By Cellarvie 7 years 7 months ago
Normal topic Would it be OK to store dough in a plastic bag By RichieRich 7 years 2 months ago	3	By RichieRich 7 years 2 months ago
Normal topic Would you ever need two mother starters? By hsmum 16 years ago	8	By hsmum 16 years ago
Normal topic WOW!! By trailrunner 6 months ago	1	By Floydm 6 months ago
Normal topic Wrapping By kringle 10 years 4 months ago	8	By sandytroy 10 years 4 months ago
Normal topic Wrapping baugettes to get that so thin sought after crust By dabrownman 13 years 2 months ago	6	By Doc.Dough 13 years 2 months ago
Normal topic Wrapping bread By caryn 3 years 7 months ago	2	By Mini Oven 3 years 7 months ago
Normal topic www.nybakers.com -- Open for Business!!! By Elagins 15 years 10 months ago	4	By ehanner 15 years 10 months ago
Normal topic xfering dough By Da Baker 7 years 4 months ago	1	By eddieruko 7 years 4 months ago
Normal topic years supply of organic wheat - exciting or what! By andrew_l 15 years 8 months ago	1	By Mini Oven 15 years 8 months ago
Normal topic Yeast By pattyfermenty 15 years 5 months ago	6	By mrfrost 15 years 5 months ago
Normal topic Yeast By Rsgold 4 years 4 months ago	8	By mariana 4 years 4 months ago