General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 36 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic Sort descending	Replies	Last reply
Hot topic wondering about sourdough results By browndog 18 years 3 months ago	33	By bwraith 18 years 2 months ago
Normal topic wondering....(a search of the forum didn't pop up any answers)... By DebbieR 6 years 1 month ago	2	By DebbieR 6 years 1 month ago
Normal topic Wood burning stove making and old style corn bread By Aljorma 12 years 6 months ago	2	By Barbara Krauss 12 years 6 months ago
Normal topic wood fire oven By Georgerudd92 7 years 7 months ago	3	By MichaelLily 7 years 7 months ago
Normal topic Wooden bun pans By dan.r.crothers… 11 years ago	1	By emkay 11 years ago
Normal topic Working abroad By Seananigans 10 years 1 month ago	0	n/a
Normal topic working in a bakery By localfruitandveg 17 years 7 months ago	10	By lauracancherini 8 years 5 months ago
Normal topic Working in bread company they gave me fermented , how do i use? By TheUninvited 5 years 6 months ago	4	By TheUninvited 5 years 6 months ago
Normal topic Working on my first starter...........need some serious help. By Anonymous 16 years 8 months ago	5	By SourdoLady 16 years 8 months ago
Normal topic Working with Commercial Convection Oven for the First Time and Other Tips By Evencrumb 7 years 4 months ago	1	By gingerbeard1981 7 years 1 month ago
Normal topic Workout for your bread By PDLarry 12 years 3 months ago	1	By Mebake 12 years 3 months ago
Normal topic World in Crisis By ehanner 17 years 2 months ago	13	By Floydm 17 years 1 month ago
Normal topic World's oldest bread By GaryBishop 1 year 4 months ago	6	By Ducklord 1 year 4 months ago
Normal topic Would diastatic malt work with Stollen? By Cellarvie 7 years 7 months ago	5	By Cellarvie 7 years 7 months ago
Normal topic Would it be OK to store dough in a plastic bag By RichieRich 7 years 2 months ago	3	By RichieRich 7 years 2 months ago
Normal topic Would you ever need two mother starters? By hsmum 16 years 1 month ago	8	By hsmum 16 years 1 month ago
Normal topic WOW!! By trailrunner 6 months 1 week ago	1	By Floydm 6 months 1 week ago
Normal topic Wrapping By kringle 10 years 5 months ago	8	By sandytroy 10 years 5 months ago
Normal topic Wrapping baugettes to get that so thin sought after crust By dabrownman 13 years 2 months ago	6	By Doc.Dough 13 years 2 months ago
Normal topic Wrapping bread By caryn 3 years 8 months ago	2	By Mini Oven 3 years 7 months ago
Normal topic www.nybakers.com -- Open for Business!!! By Elagins 15 years 10 months ago	4	By ehanner 15 years 10 months ago
Normal topic xfering dough By Da Baker 7 years 5 months ago	1	By eddieruko 7 years 5 months ago
Normal topic years supply of organic wheat - exciting or what! By andrew_l 15 years 8 months ago	1	By Mini Oven 15 years 8 months ago
Normal topic Yeast By Rsgold 4 years 4 months ago	8	By mariana 4 years 4 months ago
Normal topic Yeast By pattyfermenty 15 years 5 months ago	6	By mrfrost 15 years 5 months ago