Submitted by andrew_l on October 19, 2009 - 9:11am
I've just been to get my annual 25 kilo sack of organic wheat - cost - £8 sterling! I mill it when needed and it lasts pretty well a year before I have to go back to buying wholemeal flour.
I get really excited when I get the new sack - freshly milled flour makes an incomparable bread! Quite a long drive, but today was gorgeous, and passing Stonehenge in the autumn sunshine is lovely!
Andrew
|
Stonehenge
And where are the beautiful pics to go with that fabulous description. lol
Sue
Mumsie's Kitchen™
sounds lovely
Sort of paints the picture of a continuum: the past and the present with grain to be future bread; time speeding by; flour then, flour now, the autumn leaves and thou.
Thanks for the image,
Mini