General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2649	15703	By CalBeachBaker 4 days 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 10 minutes 28 seconds ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 2 weeks 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 months ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	350	1983	By Nick Birkby 5 days 23 hours ago

Topic	Replies Sort descending	Last reply
Hot topic Good Flour By chuppy 18 years 3 months ago	21	By zolablue 18 years 2 months ago
Hot topic Ghosts of Christmas Past (seasonal memories, anyone?) By browndog 17 years 6 months ago	21	By Paddyscake 17 years 6 months ago
Hot topic Ready to attempt my first Poilane.... By SallyBR 16 years 3 months ago	21	By AnnieT 16 years 2 months ago
Hot topic Conversion? Anyone? Anyone? By Anonymous 15 years 6 months ago	21	By Anonymous 15 years 6 months ago
Hot topic Selling bread from my home By Anonymous 15 years 5 months ago	21	By Urchina 15 years ago
Hot topic So, I got airless English Muffins, now I'm making pain de campagne honfleur By berryblondeboys 14 years 11 months ago	21	By berryblondeboys 14 years 11 months ago
Hot topic Pain de campagne honfleur - attempt #2 & #3 By berryblondeboys 14 years 10 months ago	21	By berryblondeboys 14 years 10 months ago
Hot topic I have made 200 bread and now the recipe fails.. help! By kamp 14 years 9 months ago	21	By kamp 14 years 8 months ago
Hot topic 100% pain By rxcsyrus 14 years 8 months ago	21	By EvaB 14 years 8 months ago
Hot topic What is a Jewish Bakery? By Elagins 13 years 6 months ago	21	By EvaB 13 years 5 months ago
Hot topic How should your bread NEVER look like? By nicodvb 12 years 3 months ago	21	By Mini Oven 12 years 2 months ago
Hot topic follow up question to another post By leslieruf 9 years 9 months ago	21	By KathyF 9 years 8 months ago
Hot topic How to bake a good loaf of bread By Anonymous 9 years 1 month ago	21	By Anonymous 9 years ago
Hot topic Another canele batch and this time right on By kendalm 7 years 11 months ago	21	By kendalm 7 years 10 months ago
Hot topic ?Baguettes? Not in my kitchen, part 2 By alfanso 7 years 1 month ago	21	By Elsie_iu 7 years 1 month ago
Hot topic Day 8 in the life of Bready Krueger and Harp By macette 7 years ago	21	By leslieruf 7 years ago
Hot topic Stiff starter vs Liquid starter By SunnyGail 3 years 3 months ago	21	By SunnyGail 3 years 1 month ago
Hot topic Is Malted Barley Still Being Added To Commercial White Flours? By tpassin 1 year 9 months ago	21	By Paigely 9 months ago
Hot topic 3 ryes that are the same but different By squattercity 6 months 2 weeks ago	21	By squattercity 6 months 1 week ago
Hot topic I've Gone Semi-Pro Part 2:Five Weeks Later By verminiusrex 17 years 1 month ago	22	By Janedo 17 years 1 month ago
Hot topic What size Lodge cast iron Dutch oven is best for no-knead bread? By cheesehappens 15 years 1 month ago	22	By Antilope 11 years 7 months ago
Hot topic Thoughts for our friends in NZ By ehanner 14 years 9 months ago	22	By teketeke 14 years 4 months ago
Hot topic Let's talk bread theory - overproofing By Breadhead 13 years ago	22	By Doc.Dough 13 years ago
Hot topic Soda Bread, quick, easy and underrated ...... By chockswahay 9 years ago	22	By chockswahay 6 years 6 months ago
Hot topic Front page changes By Floydm 18 years 3 months ago	22	By bwraith 18 years 3 months ago