Ready to attempt my first Poilane....
I have lived in Paris for several years and of course enjoyed my Poilane bread quite often. Ever since I started baking bread regularly, I flirt with the idea of making a home-version of Poilane.
I have Bread Baker's Apprentice - so that is one possibility to try, however, I seem to have mixed results with recipes from that book and would love to have some feedback from the experts here.
I searched the forum for entries on Poilane and there is quite a few -
would anyone let me know of a tried and true that would be good for a first timer? By the way, I have two sourdough starters going, one homemade and another from King Arthur - would either work?