If you only had today to bake Bread (traditional yeasted or Sourdough)
and your only flours are all-purpose and King Arthur Whole Wheat, what recipe would you make?
:) I ask because for the first time in a long time, I have my sourdough starter standing by and yeast in the fridge and I'm going to try a new recipe. I have been making Bill Wraith's Sourdough Pagnotta Bread but had an itch to try a new recipe. Which one is your very favorite of all recipes?
I'd thought I might try Thom Leonard's Country Boule? Any other worthy options?
p.s. I can start it today and cook it tomorrow, it doesn't have to be cooked today...