General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 39 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic Sort descending	Replies	Last reply
Normal topic Underfermented vs raw sourdough croissant By Easybake 1 year 1 month ago	2	By Sabina 1 year 1 month ago
Normal topic Understanding fermenting/retarding/final rise in Hamelman's Cinnamon Raisin Oatmeal Bread By eat.bread 14 years 8 months ago	3	By Chuck 14 years 8 months ago
Normal topic Understanding my starter By leslieruf 6 years 9 months ago	5	By leslieruf 6 years 9 months ago
Normal topic Undone Crumb By blackhorse16a 15 years 8 months ago	4	By blackhorse16a 15 years 8 months ago
Normal topic Unexpected effect of baking soda By nicodvb 13 years 6 months ago	9	By nicodvb 13 years 6 months ago
Normal topic unexpected reaction By nicodvb 13 years ago	6	By MangoChutney 13 years ago
Hot topic unheated oven. By andrew_l 18 years 4 months ago	28	By browndog 18 years 3 months ago
Normal topic unique recipes By Guyandhisbread 14 years 6 months ago	6	By SallyBR 14 years 6 months ago
Normal topic Uniquely Belgian Breads? By tn gabe 13 years 6 months ago	1	By eliabel 13 years 6 months ago
Normal topic University of McGill article on bread boxes By Bart Tichelman 6 years 6 months ago	5	By bread_to_be 6 years 6 months ago
Hot topic unknown cast iron pan/griddle By Franko 15 years ago	33	By Mini Oven 11 years 5 months ago
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 4 years 9 months ago	9	By JWK1 4 years 9 months ago
Normal topic unrisen dough -help By rinah.mama 5 years 1 month ago	5	By rinah.mama 5 years 1 month ago
Normal topic Unsour sourdough English muffins By robadar 13 years ago	3	By robadar 13 years ago
Normal topic Update on the update By Floydm 18 years 4 months ago	10	By Teresa_in_nc 18 years 4 months ago
Normal topic Updates are terrific ... By fishers 12 years 2 months ago	1	By Floydm 12 years 2 months ago
Normal topic Urgent help - kneading By enaid 15 years 4 months ago	2	By enaid 15 years 4 months ago
Normal topic URGENT: Treating brotforms By Srishti 18 years 4 months ago	10	By Srishti 18 years 4 months ago
Normal topic usa bakeries By tlaoudi 15 years 2 months ago	2	By tlaoudi 15 years 2 months ago
Normal topic Use clarified butter instead of butter? By BakerNewbie 13 years 5 months ago	1	By Yerffej 13 years 5 months ago
Normal topic Use of Broth in Dough By sheri_b 15 years 2 months ago	7	By rhomp2002 15 years 2 months ago
Normal topic use of links in messages By msbreadbaker 15 years ago	1	By mrfrost 15 years ago
Normal topic Use of xylose in baking? By bread_chemist 11 years 11 months ago	0	n/a
Normal topic USERNAME By mpfoskin 10 years 7 months ago	1	By Floydm 10 years 7 months ago
Normal topic Using "gluten flour" By bread1965 5 years 6 months ago	2	By idaveindy 5 years 6 months ago