General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 12 hours 46 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1191	11150	By rtooh 20 hours 7 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 4 days ago

Topic Sort descending	Replies	Last reply
Normal topic Underfermented vs raw sourdough croissant By Easybake 1 year 1 month ago	2	By Sabina 1 year 1 month ago
Normal topic Understanding fermenting/retarding/final rise in Hamelman's Cinnamon Raisin Oatmeal Bread By eat.bread 14 years 8 months ago	3	By Chuck 14 years 7 months ago
Normal topic Understanding my starter By leslieruf 6 years 9 months ago	5	By leslieruf 6 years 9 months ago
Normal topic Undone Crumb By blackhorse16a 15 years 8 months ago	4	By blackhorse16a 15 years 8 months ago
Normal topic Unexpected effect of baking soda By nicodvb 13 years 6 months ago	9	By nicodvb 13 years 6 months ago
Normal topic unexpected reaction By nicodvb 13 years ago	6	By MangoChutney 13 years ago
Hot topic unheated oven. By andrew_l 18 years 4 months ago	28	By browndog 18 years 3 months ago
Normal topic unique recipes By Guyandhisbread 14 years 6 months ago	6	By SallyBR 14 years 6 months ago
Normal topic Uniquely Belgian Breads? By tn gabe 13 years 6 months ago	1	By eliabel 13 years 6 months ago
Normal topic University of McGill article on bread boxes By Bart Tichelman 6 years 6 months ago	5	By bread_to_be 6 years 5 months ago
Hot topic unknown cast iron pan/griddle By Franko 15 years ago	33	By Mini Oven 11 years 5 months ago
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 4 years 9 months ago	9	By JWK1 4 years 9 months ago
Normal topic unrisen dough -help By rinah.mama 5 years 1 month ago	5	By rinah.mama 5 years 1 month ago
Normal topic Unsour sourdough English muffins By robadar 13 years ago	3	By robadar 13 years ago
Normal topic Update on the update By Floydm 18 years 4 months ago	10	By Teresa_in_nc 18 years 4 months ago
Normal topic Updates are terrific ... By fishers 12 years 2 months ago	1	By Floydm 12 years 2 months ago
Normal topic Urgent help - kneading By enaid 15 years 4 months ago	2	By enaid 15 years 4 months ago
Normal topic URGENT: Treating brotforms By Srishti 18 years 4 months ago	10	By Srishti 18 years 4 months ago
Normal topic usa bakeries By tlaoudi 15 years 2 months ago	2	By tlaoudi 15 years 1 month ago
Normal topic Use clarified butter instead of butter? By BakerNewbie 13 years 5 months ago	1	By Yerffej 13 years 5 months ago
Normal topic Use of Broth in Dough By sheri_b 15 years 2 months ago	7	By rhomp2002 15 years 2 months ago
Normal topic use of links in messages By msbreadbaker 14 years 11 months ago	1	By mrfrost 14 years 11 months ago
Normal topic Use of xylose in baking? By bread_chemist 11 years 11 months ago	0	n/a
Normal topic USERNAME By mpfoskin 10 years 7 months ago	1	By Floydm 10 years 7 months ago
Normal topic Using "gluten flour" By bread1965 5 years 6 months ago	2	By idaveindy 5 years 6 months ago