General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2657	15762	By Imissgoodkaiserrolls 22 minutes 39 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1693	12607	By islandbakery 4 days 22 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11282	By Moe C 28 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1067	7700	By 3 Olives 2 days 5 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic flipping the bulk ferment and the proof By squattercity 3 years 3 months ago	2	By squattercity 3 years 3 months ago
Normal topic Yeasted Artisan Bread By PANEMetCIRCENSES 3 years 3 months ago	4	By PANEMetCIRCENSES 3 years 3 months ago
Normal topic Emile Henry Baguette Baker By rfdeal 3 years 3 months ago	0	n/a
Normal topic Stressed Yeast and Acid Malt By PANEMetCIRCENSES 3 years 3 months ago	0	n/a
Normal topic Stress is good By PANEMetCIRCENSES 3 years 4 months ago	10	By Abhi_Mahant 3 years 4 months ago
Normal topic How to sweeten Artesian bread By nathan_strahl@… 3 years 4 months ago	10	By yozzause 3 years 4 months ago
Normal topic Instant Vortex Plus Clear prime day sale $99 By Yippee 3 years 4 months ago	1	By Ming 3 years 4 months ago
Hot topic Using parchment paper for pizza By caryn 10 years 10 months ago	44	By Toby 3 years 4 months ago
Normal topic Scaling hamburger buns By Yippee 3 years 4 months ago	8	By Yippee 3 years 4 months ago
Normal topic Purple Sweet Potato Bread By thepocketcrumb 3 years 4 months ago	3	By thepocketcrumb 3 years 4 months ago
Normal topic bannetons By Cliff 3 years 4 months ago	0	n/a
Normal topic Baking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers By Yippee 3 years 4 months ago	15	By Mini Oven 3 years 4 months ago
Normal topic A mystry By Moji 3 years 4 months ago	3	By Kistida 3 years 4 months ago
Normal topic The "Do not sell" tab By Yippee 3 years 4 months ago	3	By idaveindy 3 years 4 months ago
Normal topic One loaf of bread. So. Much. Help. By Another Girl 3 years 5 months ago	7	By Floydm 3 years 4 months ago
Normal topic Need a new wall oven By GlennM 3 years 6 months ago	5	By clevins 3 years 4 months ago
Normal topic Too much oven rise… By Mangia Pane 3 years 4 months ago	3	By Abe 3 years 4 months ago
Normal topic Poke Test Advice Please… By Mangia Pane 3 years 4 months ago	1	By MTloaf 3 years 4 months ago
Normal topic dough films magic By kendalman 3 years 4 months ago	0	n/a
Normal topic High Hydration dough in a Kitchenaid / Hobart By therearenoteno… 3 years 5 months ago	5	By Colin2 3 years 4 months ago
Normal topic Rule of Thumb for How Much Yeast to use? By Mangia Pane 3 years 4 months ago	2	By Mangia Pane 3 years 4 months ago
Normal topic Total lack of rise with PR's WW Raisin bread with buttermilk By GaryBishop 3 years 5 months ago	12	By GaryBishop 3 years 5 months ago
Normal topic Bread girdle? By GaryBishop 3 years 5 months ago	6	By idaveindy 3 years 5 months ago
Normal topic High hydration dough! By Jmarten 14 years 5 months ago	1	By therearenoteno… 3 years 5 months ago
Normal topic N50 new owner help needed By Samiam44 3 years 5 months ago	1	By Samiam44 3 years 5 months ago