General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 2 days 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 5 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 5 days 6 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 days 3 hours ago

Topic	Replies Sort ascending	Last reply
Hot topic Thom Leonard Kalamata Olive Bread By Paddyscake 17 years 8 months ago	18	By Paddyscake 17 years 8 months ago
Hot topic Why does sugar affect gluten development? By nicodvb 15 years 1 month ago	18	By bboop 9 years 11 months ago
Hot topic Fun with Baguettes By SteveB 14 years 8 months ago	18	By SteveB 14 years 8 months ago
Hot topic off topic By qahtan 14 years 7 months ago	18	By jyslouey 14 years 7 months ago
Hot topic Bread wastage ... How does society stop this? By PiPs 11 years 8 months ago	18	By dabrownman 11 years 8 months ago
Hot topic Help! what to do with 800g of very active starter By dosal 11 years 1 month ago	18	By CatPoet 11 years 1 month ago
Hot topic 100% Sourdough baguette By MJ Sourdough 10 years 8 months ago	18	By MJ Sourdough 10 years 6 months ago
Hot topic Gelatinous crumb By oo7wazzy 7 years 9 months ago	18	By oo7wazzy 7 years 9 months ago
Hot topic OK now what? By RichieRich 7 years 4 months ago	18	By RichieRich 7 years 4 months ago
Hot topic PLEASE help--huge blisters on side/bottom of bread. By myuujishan 6 years 10 months ago	18	By DanAyo 6 years 9 months ago
Hot topic Doc.Dough - help shaping mini-baguettes By DanAyo 6 years 9 months ago	18	By Doc.Dough 6 years 9 months ago
Hot topic Swiss farmhouse bread - just for Abe By leslieruf 6 years 8 months ago	18	By DesigningWoman 6 years 8 months ago
Hot topic Have we lost our way? By bread1965 4 years 5 months ago	18	By MTloaf 4 years 5 months ago
Hot topic 100% semolina rimacinata By pul 3 years 4 months ago	18	By pul 3 years 3 months ago
Hot topic Pizza Crust. How To Bake it Properly. By Mangia Pane 1 year 6 months ago	18	By Mangia Pane 1 year 6 months ago
Hot topic My (almost) annual appeal - give thanks for TFL - 2024 By alfanso 6 months 3 weeks ago	18	By MTloaf 6 months 2 weeks ago
Hot topic Big spam attack going on By pmccool 3 months 1 week ago	18	By yozzause 3 months 1 week ago
Hot topic Sourdough-guy, what's up? By Mini Oven 18 years 1 month ago	17	By Mini Oven 18 years 1 month ago
Hot topic What mixer do you use for your bread dough? By gypsywoman 16 years 4 months ago	17	By SteveB 16 years 4 months ago
Hot topic No knead Bread is not working for me.... By macette 7 years 10 months ago	17	By macette 7 years 10 months ago
Hot topic So I'm using up starter in a yeasted bread but have a question... By Anonymous 7 years 8 months ago	17	By Anonymous 7 years 8 months ago
Hot topic Why is the bottom of my bread burning in Dutch oven? By doctordough92 7 years 6 months ago	17	By HansB 7 years 5 months ago
Hot topic On turning wort into a mother culture By mutantspace 6 years 5 months ago	17	By bread1965 6 years 3 months ago
Hot topic Cold proof question By tisoypops 5 years 5 months ago	17	By DanAyo 5 years 5 months ago
Hot topic Question about final shaping... By BethJ 4 years 10 months ago	17	By MTloaf 4 years 10 months ago