OK now what?
On Saturday the 10 ( 2 ago days) I fed my starter as usually (50g of starter, 100g flour, 100g water) It's looking like I thinking it should. It's bubbly on top and a few pin hole sized pockets looking at the side of the jar. I think it alive and well for being in the refrigerator
I want to have 2 cups of starter/leaven ready to bake with in the next 4-5 days. How do I build it up to 2 cups. How and when do I measure it? Yes, this is my first time.
I have read some articles and as I understand it I should take it out of the refrigerator, let it warm up to room temp. and then keep feeding it without discarding any of the starter unit I have enough volume for my 2 cups and enough left to keep my starter going,
Thanks for you help. RichieRich