General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2649	15703	By CalBeachBaker 5 days 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 20 hours 12 minutes ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 4 hours 42 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	352	1986	By PJT 53 minutes 10 seconds ago

Topic	Replies	Last reply Sort ascending
Normal topic Boiling then Freezing Bagels By Mother.of.Utred 2 years 8 months ago	1	By rondayvous 2 years 8 months ago
Normal topic Shrinking Panned Bread By DanAyo 2 years 8 months ago	2	By Benito 2 years 8 months ago
Hot topic Convection is Ruining My Sourdough! By BreadRover 7 years 1 month ago	22	By semolina_man 2 years 9 months ago
Hot topic Spraying water on baked loaves By Breadhouse 15 years ago	20	By Peternumnums 2 years 9 months ago
Normal topic Another 1/2/3 loaf By GlennM 2 years 9 months ago	0	n/a
Normal topic GUITTARD BULK CHOCOLATE CO-OP OPPORTUNITY By MontBaybaker 2 years 9 months ago	0	n/a
Normal topic smoked rye flour By squattercity 2 years 9 months ago	13	By squattercity 2 years 9 months ago
Normal topic 50% Whole Wheat 50% AP SD loaf baked in a safe alternative to Dutch oven By sourman 2 years 9 months ago	8	By sourman 2 years 9 months ago
Normal topic Onion water / Rye By GlennM 2 years 9 months ago	5	By GlennM 2 years 9 months ago
Normal topic FloydM - unable to send you a PM By MontBaybaker 2 years 9 months ago	1	By Abe 2 years 9 months ago
Hot topic Open Crumb Mastery By Trevor J Wilson 7 years 7 months ago	45	By rondayvous 2 years 9 months ago
Normal topic Modified Straight = paddle or hook? By creampuff 2 years 9 months ago	1	By Sugarowl 2 years 9 months ago
Normal topic Zojirushi BB-CEC20 Breadmaker $193.99 By Yippee 2 years 9 months ago	0	n/a
Hot topic Sourdough too cooked By cyber 2 years 10 months ago	69	By cyber 2 years 10 months ago
Normal topic doyon piz3 jet deck oven By dlugi24 2 years 10 months ago	2	By idaveindy 2 years 10 months ago
Normal topic Ideal Sourdough Crumb By Kk123 2 years 10 months ago	8	By Kk123 2 years 10 months ago
Normal topic HELP! By Bread_dude 2 years 10 months ago	12	By mariana 2 years 10 months ago
Hot topic Sourwort Bread By PANEMetCIRCENSES 3 years 4 months ago	28	By PANEMetCIRCENSES 2 years 10 months ago
Normal topic doyon piz3 jet deck oven By dlugi24 2 years 10 months ago	0	n/a
Normal topic A Word About Durum Flour By Abe 2 years 10 months ago	2	By Abe 2 years 10 months ago
Normal topic Cambridge, Massachusetts By Yippee 2 years 11 months ago	9	By Yippee 2 years 10 months ago
Hot topic Community Bake - NY Jewish Bakery/Deli style Rye breads By alfanso 4 years 7 months ago	449	By Benito 2 years 10 months ago
Normal topic Baguettes in the toaster oven (demi) By GlennM 4 years 11 months ago	4	By MhaHearteuMhaSeoul 2 years 10 months ago
Normal topic diagnosis: overproofed without looking overproofed? By squattercity 2 years 11 months ago	11	By squattercity 2 years 10 months ago
Normal topic Time Makes a Difference By Mangia Pane 2 years 10 months ago	2	By Mangia Pane 2 years 10 months ago