September 14, 2022 - 4:21pm
Onion water / Rye
I don’t spend a lot of time following recipies. I find variations of the 1-2-3 work great for me. This is a bake with onion water, 25% rye flour with add ins
100 gr rye starter
200 gr onion water - dehydrated onions steeped overnight
40 gr rye flour and 260 gr of bread flour
2% salt
tablespoon of vwg
tablespoon of onions from the overnight steep
fennel, caraway. Sunflower and black sesame seeds
bulk, shape and 24 hours in the fridge - coated with a cornstarch glaze
this is really good, blt for lunch tomorrow
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Looks great and love the fennel, caraway, sesame, sunflower add ins!
What a lovely combination. :)
I find the 1/2/3 is so easy and works perfectly for me. I can adjust it any way I want with add ins, size based on my levain and flour combinations
Beautiful crumb and oven spring on that loaf Glenn. So similar but much taller than my onion deli rye I baked recently. Super nice with great inclusions.
Benny
I really like the onion flavour. I loosely followed your great bake. I threw in a couple spoonfuls of the soaked onion as well. For anyone that is worried the onion would be overpowering, in my opinion it is perfect..